Sunday, March 30, 2008

Menu Plan Monday!



I admitt it. I am a slacker when it comes to cooking. I don't like the prep work or the clean-up. So here is my slacker menu:

Monday: Chicken Parmigiana

Tuesday: Fajitas

Wensday:Beef Teriyaki

Thursday: Stir-Fry Spinach Salad

Friday: Quick and Easy Chicken Noodle Soup

Saturday:


Sunday:

6 comments:

PlanningQueen said...

For a slacker in the kitchen, you have a pretty tasty looking menu plan.

Carol Van Rooy said...

What times's supper???

Jenean said...

I agree with Planning Queen. The menu looks mighty tasty! I'll be doing fajitas next week for sure :)

annie said...

What a yummy menu!
Happy Monday!
*´¨)
¸.·´¸.·*¨) ¸.·*¨)
(¸.·´ (¸.·’ * Annie *

Divine Diva In NC said...

Do you have a recipe to share for the Stir-Fried Spinach salad?

Nice to meet ya from someone else that married a Redneck ;-)

Un-Domestic Mama said...

Stir Fry Spinach Salad
INGREDIENTS
1 (8 ounce) can pineapple chunks
1 pound skinless, boneless chicken breast halves - julienned
2 tablespoons cooking oil
1 medium green pepper, julienned
3 tablespoons brown sugar
1 tablespoon cornstarch
1/4 cup ketchup
3 tablespoons soy sauce
6 cups torn fresh spinach
1 cup cherry tomato halves


DIRECTIONS
Drain pineapple, reserving 3 tablespoons juice in a small bowl; set pineapple aside. (Discard remaining juice or save for another use.) In a skillet or wok, stir-fry chicken in oil for 5 minutes or until no longer pink. Add green pepper; stir-fry for 2-4 minutes or until crisp-tender. Meanwhile, add brown sugar and cornstarch to pineapple juice; mix well. Stir in ketchup, vinegar and soy sauce until smooth; add to skillet and cook until thickened. On a large serving platter, arrange spinach, pineapple and tomatoes. Top with chicken and green pepper; serve immediately.